Recipe of Perfect Easy Swedish Meatballs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Swedish Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Swedish Meatballs Recipe.

You can cook Easy Swedish Meatballs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Swedish Meatballs

1. Make ready 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
2. You need 5 TBS. of butter.
3. Take 3 TBS. of flour.
4. Prepare 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
5. Prepare 8 oz. of heavy whipping cream.
6. Take TBS. of Worcestershire sauce.
7. Prepare Tsp. of Dijon mustard.
8. It’s To taste of salt and pepper.
9. Make ready TBS. of parsley.

Easy Swedish Meatballs step by step

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
2. Add in beef broth and heavy whipping cream and stir..
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.