Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sriracha Feta Burgers or Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Feta Burgers or Meatballs Recipe. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.
You can have Sriracha Feta Burgers or Meatballs using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sriracha Feta Burgers or Meatballs
- Prepare 1 lb of ground chuck.
- Make ready 2 tbsp of olive oil, extra virgin.
- Make ready 1 dash of salt.
- Prepare 1 dash of ground black pepper.
- Take 3 tbsp of Sriracha sauce.
- Take 1 tbsp of garlic powder or flakes.
- You need 1/2 cup of feta, crumbled.
- It’s 1 of egg.
- Make ready 1/2 cup of all-purpose flour.
Tags: Appetizer Breakfast dinner Feta Meatballs lunch.You may also like: Lamb Burgers.Place the onion in the bowl of a food… Low Carb Egg Muffins.In a medium bowl,… Turkey Breakfast Sausage.
Sriracha Feta Burgers or Meatballs instructions
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended..
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties..
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled..
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes..
- Garnish with additional Sriracha, feta crumbles, and diced green onions..
While the meatballs bake, make your sriracha teriyaki!Sriracha Feta Burgers or Meatballs This recipe is a new twist on an old favorite! deborah.smith Marengo, Illinois.While the meatballs are in the oven, place sriracha, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat ; whisk to combine.
Place semi-cooked meatballs on prepared baking sheet.While the meatballs bake, make your sriracha teriyaki!While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously.These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated.My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field?
