Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tasty Jollof Rice with leftover stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tasty Jollof Rice with leftover stew Recipe. After watching this video you will never throw away your leftover tomato stew!! Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will How to make quick and easy jollof rice with left over stew/by ayzah cuisine Tasty Tom Jollof Mix: Dobbysignature Teaches How to Prepare Jollof Rice - Продолжительность.
You can have Tasty Jollof Rice with leftover stew using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tasty Jollof Rice with leftover stew
- It’s 3 cups of rice.
- Prepare 1 sachet of tomato (tasty Tom).
- Take of Left over stew.
- It’s 2 of seasoning cubes.
- You need to taste of Salt.
- You need 2 teaspoon of tumeric.
- Prepare of Thyme.
- Prepare of Scotch bonnet chopped.
- It’s 1 of big Onion chopped.
- Prepare 1/2 cup of oil.
- It’s of Nutmeg.
- You need of I big fish.
Jollof Rice has a special place in my heart!If someone asked me what meals i will live on for the rest of my life, I will say Oatmeal and Jollof Rice.Prepare the stew: Once the onions are sautéed, fry the tomato paste, add the blended aromatics and tomato sauce.Cook down the sauce till the sauce is dry.
Tasty Jollof Rice with leftover stew step by step
- In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside.
- Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside.
- Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste..
- Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top..
- Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋..
- After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now..
- After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat..
- Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain..
- Enjoy!.
Do you have some stew left but nothing to do with it?Why not turn it into delicious party jollof?Cover the pot and leave to cook on low to medium heat.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from.Season with Thyme, Curry powder, salt to taste and seasoning Cubes.Stir in the Rice until it is well coated with.Stir in chicken, along with rice, stock and thyme leaves.
