How to Cook Super Quick Couscous and Feta Stuffed Red Peppers

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Couscous and Feta Stuffed Red Peppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers Recipe. Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious.

You can have Couscous and Feta Stuffed Red Peppers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous and Feta Stuffed Red Peppers

1. It’s 2 large of red peppers.
2. You need 1 cup of couscous (uncooked).
3. Prepare 1 1/4 cup of liquid (water or broth).
4. You need 1/4 large of purple onion diced.
5. Prepare 1 tbsp of olive oil.
6. Take 4 oz of crumbled feta cheese.
7. It’s 1 cup of roasted corn (fresh or frozen).

Stuffing: Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan.These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying.In lazy late-summer spirit, I settled on this herb-packed roasted red pepper recipe with yogurt sauce.I realize the ingredient list here doesn't look super short, but I promise it goes quickly.

Couscous and Feta Stuffed Red Peppers step by step

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan.
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool.
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside.
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently.
5. Stuff peppers with couscous mixture.
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers.

Ancient Sweets are long skinny RED peppers.If you can find them, it will be gorgeous.Gently spread peppers open and carefully remove the seeds.

Place peppers upright in the baking dish and fill them with couscous.This nutrient-stuffed dish won't leave you hungry.What do you get when you give bell peppers center stage on your plate?A veggie-heavy meal that even a meat fiend will find too tempting to resist.Peppers stuffed with feta and couscous.