Recipe of Favorite Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta Recipe. This pan-seared chicken has two delicious sides. Stir briefly, then arrange in a single layer, and cook.

You can cook Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

1. You need 8 oz of chicken, boneless, skinless.
2. Make ready 1 of Kosher salt, to taste.
3. It’s 1 of Black pepper, to taste.
4. Prepare of White Bean and Apple Salsa.
5. Prepare 2 each of scallions, chopped, greens and whites separated.
6. Prepare 3 oz of white beans, cooked.
7. Make ready 1 small of Macintosh apple, chopped.
8. Make ready 1 tsp of apple cider vinegar.
9. It’s 2 of leaves sage, chopped.
10. You need 3 of leaves parsley, chopped.
11. You need 1 tsp of olive oil.
12. It’s of Butternut Squash and Feta.
13. Prepare 3 tbsp of vegetable oil, divided.
14. You need 1 small of butternut squash, large dice.
15. Make ready 1/2 tsp of ground cumin.
16. You need 2 oz of feta, crumbled.

Meanwhile, in a separate little saucepan heat some salsa with broth or.White beans give this butternut squash soup an amazing creaminess plus a boost of fiber and I love dipping crunchy crostinis in — these whipped avocado feta ones are perfect in every way.Next add in roasted butternut squash and remaining broth, but make sure you DO NOT fill the maximum.We have sautéed chicken breast recipes for every night of the week.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta instructions

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature..
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.

The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing.There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing the dish with richness.I reserve half the beans until the end because that way they retain some texture, while the beans that go in at.

From rich and creamy to light and tropical, find a meal everyone will love, here.Butternut squash might be fall's most versatile (and beloved!) vegetable.There are so many delicious ways to.Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I've made an inside out chicken parmesan with this tecnique.