Simple Way to Prepare Yummy Nacho sauce and bacon potato Croquette [Being loud may not work]

Nacho sauce and bacon potato Croquette [Being loud may not work] Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Nacho sauce and bacon potato Croquette [Being loud may not work]" recipe we have found so far. This will be smell and look delicious.

Ingredients of Nacho sauce and bacon potato Croquette [Being loud may not work]

1. Make ready of Nacho Cheese Sauce And Bacon Potato Croquette.
2. It’s of Nacho Cheese Sauce (Store purchased).
3. It’s 3-5 pcs of Bacon.
4. Prepare 2 pcs of medium size Russet Potato.
5. It’s of Some bread crumb.
6. Make ready 1 of egg.
7. You need of Some all purpose flour.
8. Take of Loud chick （尖叫鸡）.
9. You need 3/4 cup of cooked rice.
10. Prepare 2 of egg.
11. Make ready of Tomato sauce.
12. Make ready of Some cooked rice.
13. Take of Seaweed.
14. Take of Spring onion.
15. Make ready of Cherry tomato.

Korokke is a Japanese meat and potato croquette.The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture.We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone!This vegan nacho sauce is so good, it may even be better than cheese.

Nacho sauce and bacon potato Croquette [Being loud may not work] instructions

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside..
2. Mash the cooked potatoes and set aside for later used..
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.).
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre..
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs..
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides..
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs..
8. Add spring onion and cut cherry tomato as the background..
9. #mycookbook (Week 11).

Creamy mashed potatoes are mixed with sharp aged cheddar and crispy bacon, then shaped into patties.We then rolled each croquette in panko and gave it a quick fry on Heat olive oil over medium heat and cook patties until crispy and brown on both sides.Serve warm with or without dipping sauce.

The canned corn potatoes and bacon plus the flour butter and of course milk.A little seasoning of salt and (-)Information is not currently available for this nutrient.Correct Potatoes may be cooked in only a limited number of ways.Potatoes appear in all three Potato croquettes are duchesse potatoes that have been shaped, breaded, and fried.Eggs Benedict are shirred eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.