Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Garlic Parmesan Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole Recipe. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish.
You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic Parmesan Zucchini Casserole
- Prepare 4 cups of grated zucchini.
- Prepare 1 teaspoon of salt.
- It’s 1/2 cup of finely diced onion.
- Take 1/2 cup of finely diced carrot.
- You need 1/2 cup of finely diced bell pepper any color.
- Prepare 1 tablespoon of minced garlic.
- Prepare 2 of eggs slightly beaten.
- Take 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- Make ready 1 cup of shredded mozzarella cheese.
- It’s 1/2 cup of shredded cheddar cheese.
- Take 2-3 tablespoons of melted butter.
- Make ready 1/2 cup of Panko breadcrumbs.
Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.Gently press the mixture evenly into the prepared dish.
Garlic Parmesan Zucchini Casserole step by step
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
- Bake uncovered for 20 minutes.
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..
I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.
In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes.Let the oven do the work while you put your feet up and enjoy the evening!I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you.
