Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rava upma healthy and tasty. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rava upma healthy and tasty Recipe. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava upma at home with pantry staples. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then upma is a must try.
You can have Rava upma healthy and tasty using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rava upma healthy and tasty
- You need 1 cup of roast sooji.
- You need to taste of salt.
- It’s 1 of green chilli chopped.
- Prepare 2 tsp of curry Leaves.
- It’s 1 tbsp of lemon juice.
- You need 2 tsp of grated ginger.
- You need 1 tsp of mustard seeds.
- Take 1 of onion.
- You need 1 of carrot.
- Make ready 1/4 cup of beans.
- Make ready 1 1/2 cup of water.
- Take 2 tsp of Desi ghee.
- Make ready 1 tsp of Urad dal.
Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.It's a filling and nutritious way to start your day!Upma is a traditional Indian breakfast made with sooji (also called rava in south).It's more common in South India but now I see it just as much everywhere in India.
Rava upma healthy and tasty step by step
- Take a pan add desighe then add mustard seed.when seed splutter up then add grated ginger curry leaves and chilli saute for a few sec.then add our dal saute till it become little crunchy.
- Then add chopped onion saute till it become little pink.then add veggies of your choice.saute till it become little saute for fast cooking add salt.and cover it..for 10 min.after the veggies become soft then add water and cover it till it become good boil in mean between add lemon juice…
- When the water start boiling then add rava add start continously stirring to avoid lumps..and note dont put all rava toghter slowly slowly put down and mix it..and then cover again for 5 min…
- After 5 min your healthy and tasty rava upma is ready to serve.
Have you ever tried mixed vegetable Rava Upma?If not, this is the right time to make and taste an awesome healthy vegan dish.This is a tasty and non-spicy dish, hence a perfect meal for anyone, especially for kids.
Vegetable Upma is a healthy South Indian breakfast recipe, typically Upma is a go-to breakfast option for most of the Indian households.It not only looks dreamy because of To make Hotel Style Rava Upma Recipe follow my step by step recipe and you will really enjoy this soft and tasty upma.Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal.The mung daal also provides great texture to the normally soft sooji upma.Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch.
