Whey Tomato-Carrot Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Whey water ( the liquid remaining after milk has been curdled and strained) contains protein and some essential nutrients required for our body. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.
Here is the best “Whey Tomato-Carrot Soup” recipe we have found so far. This is gonna really delicious.
Ingredients of Whey Tomato-Carrot Soup
- It’s 1/2 litre of paneer whey , leftover from making.
- It’s 1 Tablespoon of butter white.
- Prepare 1 of carrot , chopped.
- Prepare 3 of tomatoes medium size , with slits cut into them.
- You need 1 or 2 of onions medium size , chopped coarsely.
- It’s 6 cloves of garlic.
- Prepare 1 or 2 of green chillies.
- Make ready small bunch of cilantro.
- Prepare 1 of bay leaf or tejpatta.
- Take 3 - 4 optional of cloves.
- Prepare of Oil for deep frying.
- Make ready to taste of Salt pepper and.
I have been waiting for that first whisper of cooler weather so I could break out the soup recipes!Ingredients needed for this potato carrot tomato soup.This carrot tomato soup recipe is an update from the archives.This delicious tomato and carrot soup is so easy to prepare and it bursting with flavor!
Whey Tomato-Carrot Soup instructions
- Here's what you'll basically need.
- Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves.
- Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer.
- Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta.
- Add the tomatoes.
- Add the cilantro.
- Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables.
- Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain.
- Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously.
- To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it.
Whey is high in protein which makes this soup very rich and substantial.I'm a no frills homebody cook and can't find the time to be fancy but you can make this soup as lah di dah as you please by straining out the pulp after pressure cooking.See my full disclosure policy here.
Tomatoes and carrots are rich in antioxidants, in particular beta-carotenes and lycopene.Beta-carotenes are the building blocks of vitamin A, which is important for good vision and reducing inflammatory skin.It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc.I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner.It literally feels like one big hug in a mug and with every sip, you feel the.
