Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Zucchini and Bread dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zucchini and Bread dip Recipe. Stuffed Artichoke with Zucchini and Camembert. Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zucchini and Bread dip
- Make ready of Fresh Zucchini (Julienned or French Cut).
- You need 1/2 inch of Olive Oil pan Coating.
- You need 5-7 of Fresh Basil Leaves.
- It’s To taste of Salt.
- Make ready To taste of Pepper.
- Prepare 1 of Full Fresh Tomato (Blue or Cherokee).
- Make ready 1 loaf of French Bread.
A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.Learn how to prepare flavorful Zucchini chutney at home with few basic Indian spices.Great accompaniment to any Indian meal, this chutney is really easy to.
Zucchini and Bread dip instructions
- In medium saute or frying pan add julienned zucchini strips at medium heat.
- Cover mixture in olive oil leaving about an inch in the pan.
- Salt and pepper lightly.
- Add fresh basil leaves twisted and pinched.
- Crush tomato over top of mixture.
- Stir and cover making sure zucchini is covered.
- Heat oven to 400 degrees.
- Heat bread 5-10 mins.
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
- Enjoy! Oil makes fantastic bread dip.
Serve this zucchini dip warm over crackers, or fresh French bread.This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables.Heat oil in a large skillet over medium heat.
Dip each zucchini into the crumb mixture.Press the crumbs to each zucchini stick to help them adhere.Every year I grow zucchini in the garden and I try to find creative ways to use it up!From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless!Tons of zucchini on your hands?
