Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bobby”s Venison with rice and sucatash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bobby”s Venison with rice and sucatash Recipe. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat.
You can have Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bobby”s Venison with rice and sucatash
- Prepare 2 lbs of Back strap venison.
- Make ready 1 can of sucatash.
- Take to taste of Salt.
- Prepare to taste of Pepper.
- It’s of Jasmin rice.
Venison slow-cooked in fragrant herbs and spices, perfect for a casual weekend dinner with friends.Take the curry off the heat and stir in the yoghurt.Sprinkle with the coriander and serve with the rice and naan breads.Remove the lid, fluff the rice and gently fold in the olives, cilantro.
Bobby”s Venison with rice and sucatash step by step
- Prep and season venison.
- Sauté onions and peppers.
- Bring all together cook until your temp and serve.
Tenderloin or sirloin would be good substitutes for lean, tender venison.If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth.Which kind of rice would you like in the recipe?
Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some Why?Mushrooms are another natural with venison, and with wild rice.What I am getting at here is a concept chefs call "bouncing.Obviously, venison is a staple in my home, and once you get a few tips and recipes up your sleeve, I'm confident it will become a mainstay in yours as well.Cooking with Venison - By Cut and Method.
