Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach and Chickpea curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spinach and Chickpea curry Recipe. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot.
You can cook Spinach and Chickpea curry using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spinach and Chickpea curry
- Make ready of Chickpea.
- Make ready of Spinach.
- Make ready of Meat of choice (i used beef).
- Make ready of Onions.
- Make ready of Garlic.
- You need of Stock.
- Prepare of Diced Tomatoes.
- Take of Chilli (optional).
- Take of Salt and spices.
Featuring spinach and chickpeas, this recipe is fast.Sweet potato and chickpea curry from the oh she glows cookbook.For this post, due to my curry addiction, I naturally chose this curry recipe from the book.This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.
Spinach and Chickpea curry instructions
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..
I have added cauliflower, potatoes, and sweet potatoes to this recipe in the In a large wok or skillet heat oil over medium heat; saute onions until translucent.Stir in creamed corn and curry paste.Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas.
Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?Try this wholesome veggie curry featuring spinach and potatoes.In a saucepan, combine brown rice and water.Stir in the spinach purée and serve.Add the curry and paprika powder and sauté for one minute longer.