Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home!
Here is the best “Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)" recipe we have found so far. This will be really delicious.
Ingredients of Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
- Prepare 300 grams of Thinly sliced beef.
- You need 1 of Onion.
- You need of (For the caramel).
- Make ready 2 tbsp of ★ Sugar.
- Take 1 tbsp of ★ Water.
- Make ready of (For the sauce).
- Make ready 250 ml of ◆ Water.
- It’s 3 tbsp of ◆ White wine.
- You need 3 tbsp of ◆ Mirin.
- It’s 4 tbsp of ◆ Soy sauce.
- You need 1 large of pinch ◆ Salt.
- Prepare 1/2 of ◆ Soup stock cube.
- Prepare 1 dash of ◆ Dashi stock granules.
- You need 1 medium of clove ◆ Garlic.
- It’s 1 piece of smaller than a garlic clove ◆ Ginger.
The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness.Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl).My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I.I've spent most of my time yesterday googling Japanese beef rice bowl recipe.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) step by step
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color..
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients..
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces..
- Add the sauce made in Step 2. When it comes to a boil, add the onion..
- When the onion is softened, add the beef and simmer..
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate..
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger..
Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya.At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.
There are so many variations online that I was getting cross-eyed of what recipe to try.I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ?Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.
