Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Braunschweiger on Buttered Pumpernickel Rye. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye Recipe.
You can cook Braunschweiger on Buttered Pumpernickel Rye using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Braunschweiger on Buttered Pumpernickel Rye
- Take 1/3 pound of Braunschweiger.
- Prepare 2 slices of pumpernickel rye bread.
- You need 2 tablespoons of butter.
- It’s 1-1/2 tablespoons of dijon mustard.
Braunschweiger on Buttered Pumpernickel Rye instructions
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.