Steps to Prepare Appetizing Spinach, Feta, Tomato Quiche

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Spinach, Feta, Tomato Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach, Feta, Tomato Quiche Recipe. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together.

You can have Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach, Feta, Tomato Quiche

1. You need 1 of frozen pie shell (thawed).
2. You need 4 of eggs.
3. Make ready 1 1/2 cup of fresh baby spinach.
4. It’s 1/2 cup of roughly chopped fresh mushrooms.
5. Take 2 clove of minced garlic.
6. Take 3 tbsp of chopped purple onion.
7. You need 15 of grape tomatoes halved.
8. It’s 1/2 tbsp of salt (I use Celtic gray salt).
9. Take 1/2 tsp of black pepper.
10. It’s 3/4 cup of feta crumbles.
11. It’s 1/2 tsp of baking powder.

This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family.Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm.Season with salt and pepper, if desired.

Spinach, Feta, Tomato Quiche step by step

1. Take pie shell out to thaw and preheat your oven to 350°..
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
3. Add all the other ingredients and mix until the spinach has wilted a little..
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.

It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables.I finally took matters into my own hands and made my own fluffy quiche.Extra veggies, yummy feta and only a pinch of salt?

Pour Quiche Batter over Filling in Crust.Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta.Eaten warm, room temp, or chilled-this is a delicious dish!Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta.