Slow Cooker Nacho Potato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This potato soup is perfect for the slow cooker.
Here is the best “Slow Cooker Nacho Potato Soup” recipe we have found so far. This will be really delicious.
Ingredients of Slow Cooker Nacho Potato Soup
- You need of Soup.
- It’s 1/4 of White Onion.
- Make ready 1 of Green Tomato.
- You need 1 of Jalapeno Pepper.
- You need 1 of Green Pepper.
- Prepare 1 tsp of Salt.
- It’s 1/4 tsp of Ground Black Pepper.
- It’s 2 of Russet Potatoes.
- It’s 1 tbsp of Smoked Paprika.
- Make ready 3 of Bay Leaves.
- Prepare 2 tsp of Dried Rosemary.
- You need 1 1/2 tsp of Salt.
- It’s 2 cup of Vegetable Stock.
- Make ready 3 cup of Milk.
- You need 1/4 cup of Salted Butter.
- Make ready 2 cup of Shredded Cheddar Cheese.
- You need of Slurry.
- Prepare 3 tbsp of Cornstarch.
- It’s 1/3 cup of Cold Water.
Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup!This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories.Crowd pleaser: everyone LOVES creamy Potato Soup.Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for.
Slow Cooker Nacho Potato Soup instructions
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
- Meanwhile, peel potatoes and cut into 1-inch cubes..
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
- When cooked, add cheddar cheese to soup and stir until fully melted..
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..
Cover and cook on low heat for Great recipe….a tip I learned years ago…if the soup, any soup even chile, isn't thick enough for you…sprinkle in instant potatoes a tiny bit at a time.Using a set of tongs or a large spoon, mix the ingredients together.Once mixed, pour in chicken broth.
This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work!This soup is so delicious that not only did I gobble down two bowls as soon as I was finished making it (tsk, tsk), but I didn't even bother to add the "toppings" that I had bought for it (cheddar, green onion, parsley).Ladle soup into bowl and top with favorite nacho toppings.Forget the creamy potato soups you see everywhere.A good potato soup needs chunks, big hearty potato chunks throughout.
