Paneer whey/ stalk soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot Add salt, black, papper,corn and paneer cubs. Add chopped corriender.your healthy soup is ready to serve.
Here is the best “Paneer whey/ stalk soup” recipe we have found until now. This will be smell and look delicious.
Ingredients of Paneer whey/ stalk soup
- Make ready 1 liter of milk.
- You need 1 tbspn of lemon juice.
- It’s 1 of tspn corn.
- You need 1 of tspn paneer Cubs (finally chopped).
- It’s of black papper.
- You need to taste of Salt.
- You need of Corriender.
This whey liquid is a great source of protein, vitamins and minerals.A soup make from whey with chunks of calcium-laden paneer will make a light, yet energy-giving soup. those aiming to lose weight.Whey is a by-product that you get either when you make cottage cheese (paneer) or when you hang curd.Most people tend to discard it thinking it is a waste product, however it is actually very rich in proteins, vitamins and minerals.
Paneer whey/ stalk soup step by step
- Heat milk in a pot.Allow it to boli.
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it..
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot.
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve..
- You can add chopped carrots, capsicum and green peas(optional).
You can cook. whey soup recipehealthy whey soup with paneer with detailed step by step images.Don't discard the whey the next time you make paneer.
The next time you make paneer, try making this soup out of the whey that gets left over.Whey is a yellowish liquid that you get after making paneer.Most people throw it away, because they don't find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer.Use Whey in making chapati/roti dough.Somehow when I use whey water in chapati dough, the dough comes out very smooth.
