Recipe of Delicious Delicious Hummus made with Shiitake powder

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Delicious Hummus made with Shiitake powder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Delicious Hummus made with Shiitake powder Recipe. Get tips on cooking with shiitake mushrooms and learn a few new recipes with help from a celebrity chef in this free video series. All About Shiitake Mushrooms – Everything You Need to Know.

You can have Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Delicious Hummus made with Shiitake powder

1. It’s 140 g of dried chickpeas.
2. Prepare 1 of bay leaf.
3. You need 60 g of tahini.
4. You need 1 Tbsp of dried grated Shiitake (Shiitake powder).
5. It’s 110 ml of water from boiling the chick peas.
6. You need 1 clove of grated garlic.
7. Take 50 ml of olive oil.
8. Take 1 Tbsp of lemon juice.
9. It’s 1 of little pepper.
10. You need 1/2-1 tsp of salt.
11. It’s of ○ a little cumin powder.
12. It’s of ○ a little paprika.
13. It’s of ○ a little dill or Italian parsley.

The meaty texture makes a great substitute for ground meat.If you are vegan or vegetarian, you found your best substitute for ground meat.Add the prepared mushroom, paprika powder, coconut sugar, and soy sauce into the skillet over medium heat.Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste.

Delicious Hummus made with Shiitake powder step by step

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth..
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
9. To finish, add topping. Drizzle to taste with olive oil..

Thanks so much!" Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor.I like to eat these with cooked A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth.Shiitake mushroom has a strong, unique woody flavor.

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