Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Super yummy easy gumbo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Super yummy easy gumbo Recipe. Super yummy easy gumbo I am a very busy working mommy and love easy recipes. The other day I was hunting around the web for a simple gumbo recipe that would round out my list of "best soups for dinner." I had a hard time finding a recipe that I liked, so I decided to create my own!
You can have Super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Super yummy easy gumbo
- Prepare 1 can of ready made roux mixture found in the rice/beans section of the grocery store.
- Make ready 1 medium of cooked rotisserie chicken.
- Prepare 2 lb of any sausage of your choice cut up.
- You need 2 each of bay leaf.
- Make ready 1 gallon of water.
- Make ready 2 of onion powder garlic powder.
- You need 2 tsp of minced garlic.
- Prepare 1 cup of fresh or flaked parsley.
- Prepare 1 of cooked rice.
- Make ready 1 packages of celery.
A chicken and sausage gumbo from the heart of northeast Louisiana.Just add meat, tomatoes, and water.Serve it over rice and wait for its bite.If you want that authentic Louisiana taste, this local-favorite gumbo is the way to go.
Super yummy easy gumbo step by step
- Open can of ready made roux and stir.
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
- Bring to a boil for 30 minutes.
- Shred chicken up, cut sausage, cut up celery.
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
- Sprinkle onion powder and garlic powder.
- Put in minced garlic and parsley and put in bay leaves.
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
- So so yummy. Enjoy.
I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken.This Easy Chicken Gumbo recipe is like a party for your mouth!Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.
This is an all time favorite seasoning here at All of Us.Remove sausage with a slotted spoon.In a large, deep skillet over medium-low heat, melt butter, then add flour.A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper.Serve it with a crusty baguette for mopping up every last delicious drop.
