Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tasty Paniyarams. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tasty Paniyarams Recipe. It's Monday again and why not start this week on a sweet note? Do try it & follow @timesnowfoodie for more such easy & interesting recipe options.
You can cook Tasty Paniyarams using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tasty Paniyarams
- It’s 200 grams of suji/ rava/ semolina.
- You need 1 cup of dahi/ sour curd.
- Take 1 cup of chopped vegetables.
- Prepare 1 tablespoon of mustard seeds.
- Take leaves of Few curry patta.
- Take of Salt.
- Prepare of Cooking oil.
- It’s of Water.
- You need of Finely minced green chillies.
tomato dosai and with the same recipe given by her i just made thakkali kuzhi paniyaram instead of thakkali dosai. nice healthy tasty paniyarams…oats is a nice twist to the traditional paniyaram.Raji…these paniyarams look so drool worthy…:) Love the doll in the pic 🙂 Paniyarams are a nice snack or a tiffin variety.Usually I make plain or Kuzhi paniyaram and These sweet appam with leftover idli batter.Due to the jaggery, these sweet paniyarams have a porous and soft texture and taste very good.
Tasty Paniyarams step by step
- In a bowl add suji, water, curd and mix well. Keep the batter thick..
- Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes..
- You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability..
- Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter..
- Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one..
- Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup..
Kuzhi paniyarams we generally make with left over IdliI have already posted the recipe of Chettinad kuzhi paniyaram.Very recently my mom was telling me to try the Thakkali dosai
These also make a good tiffin box sweet snack.To make these you need the Paniyaram chatti - Æbleskiver pan.We can make many yummy dishes with whole raagi grain or with store bought raagi flour.Using Raagi flour, we can make yummy Paniyaram both sweet and spice version.I have given here Instant Raagi Flour Sweet Paniyaram.
