Recipe of Speedy Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Swiss and Mozzarella Stuffed Steak Burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger Recipe. In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more.

You can have Swiss and Mozzarella Stuffed Steak Burger using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Swiss and Mozzarella Stuffed Steak Burger

1. It’s 2 lb of ground round ( can use ground chuck or beef ).
2. Take 1/4 tsp of salt.
3. Make ready 1 tsp of ground black pepper.
4. Make ready 1 can of sliced mushrooms.
5. It’s 1 of onion , sliced.
6. Take 1 tbsp of Worcestershire sauce.
7. It’s 1 of swiss and mozzarella cheese.

All Burgers are Served on a Toasted Hard Roll with a Garlic and Herb Spread.This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks!This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want.The bacon can be cooked in several ways—on the stovetop, in the oven or in the microwave.

Swiss and Mozzarella Stuffed Steak Burger step by step

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Gluten-Free Grilled Pepper Steak with Honey Onions.Chopped steak, stuffed banana peppers, and mozzarella on a garlic toasted bomber roll.All Burgers Cooked Medium Well Unless Otherwise Specified.

My husband and son both liked them so they are moving into the can make again file.Corned beef brisket, thinly sliced on light rye bread Your choice of seasoned grilled chicken or Philly steak stuffed in a flour tortilla shell with shredded American and mozzarella cheese, diced.Lettuce, tomato, and condiments for topping.Hiding gooey cheese in the middle of these burgers will bring a happy surprise to your dinner table.Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home.