Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mike's Spicy Green Chile Chicken Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Spicy Green Chile Chicken Stew Recipe. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Vegetarian version - Because the primary flavor of this stew comes from the chile, it's very easy to substitute the meat and chicken stock with vegetarian alternatives.
You can cook Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Spicy Green Chile Chicken Stew
- Make ready of ● For The Proteins.
- Make ready 2 Pounds of Hand Shredded Rotisserie Chicken.
- Take of ● For The Vegetables & Fluids.
- It’s 56 oz of Hot Hatch Green Chilies.
- Make ready 3 of Or 4 Idaho Potatoes [cubed].
- Take 1 Can of ROTELL Tomatoes.
- Make ready 1 Pound of Canned Tomatillos [hand crushed].
- Take 1 Bunch of Cilantro Leaves [rough chopped].
- Prepare 3 of LG Jalapenos [deseeded - rough chopped].
- Make ready 1 of Green Bell Pepper [deseeded - rough chopped].
- Take 2 of Sweet Spanish Onions [rough chopped].
- It’s 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
- It’s of ● For The Seasonings.
- You need 2 tbsp of Ground Cumin [divided].
- Make ready 1 tbsp of Green Chili Powder.
- Prepare 2 tbsp of Fine Minced Garlic.
- Make ready 1 tsp of Fresh Ground Black Pepper.
- You need 1 tsp of Sea Salt [or to taste].
- You need 1/2 tsp of Epazote Herb.
- Prepare 1/2 tsp of Crushed Mexican Oregano.
- Prepare of ● For The Slurry [to thicken soup into a stew].
- It’s 2 tbsp of Corn Starch.
- Make ready 2 tbsp of Water.
- Make ready of ● For The Sides [as needed].
- Take of Warm Flour Tortillas.
- Make ready of Fresh Tortilla Chips.
- Prepare Leaves of Fresh Cilantro.
Add the onions to the fat remaining in the skillet and cook until onion is translucent. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all.When I asked Google for help explaining the difference, I just got more confused.Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and.Add your tomatoes on top of the chicken.
Mike's Spicy Green Chile Chicken Stew instructions
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner.The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles.Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.
Add the reduced salt chicken broth leaving a half inch below the lid.Green Chile Chicken Stew - Hatch Green Chile Recipes.Use fresh roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. #hatchgreenchile #hatchchiles #greenchilechickenstew #chickenstew #chicken #chickensoup #newmexico.This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered After tasting this green Chile, it tasted bland (even with chicken broth).It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal!
