Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tasty fried cabbage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty fried cabbage Recipe. Today I decided to make a quick video on how to prepare cabbage in an exciting and tasteful way. I love the taste of southern food and Bacon of course, so I wanted to share with you how I make Southern Fried Cabbage.
You can have Tasty fried cabbage using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tasty fried cabbage
- It’s of Bacon.
- Prepare Head of cabbage.
- You need of Sundried tomatoes.
- Prepare 1 of onion..sliced2 TBS olive oil.
- You need of Olive oil.
- You need of Green onions.
- Prepare of Seasonings: salt, pepper, onion powder, garlic powder.
Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters.This is one of my As it is, cabbage does not have much flavours.It easily absorbs the tasty flavours of the spices.Only calls for a few ingredients that you typically always have on.
Tasty fried cabbage instructions
- Heat skillet or wok with 2 TBS olive oil and saute bacon and onions..
- Season to taste.
- I topped with green onions, sometimes cilantro.
- Toss is cabbage and stir fry. Add tomatoes at end and serve warm..
You never know until you try darling!It's like opening your favorite book there are always parts you don't like but you read over it!Preparation Heat vegetable oil in heavy large pot over medium-high heat.
Napa cabbage slaw has a subtly different flavor and texture than classic coleslaw and is particularly tasty if you add While this fried rice recipe calls for green cabbage, we prefer using napa instead.Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.This recipe is for the basic, classic version of Asian pickled cabbage served by restaurants, but I could see it being served.Give cabbage an Asian makeover by stir-frying it.Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.
