Recipe of Appetizing Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mike's 5 Minute Garlic Chicken Ravioli Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo Recipe. I swear, my youngest culinary students crack me up! Anytime they're bored while waiting for bread to rise or stews and soups to simmer, they challenge each other to silly cook offs.

You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

1. Take of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
2. Make ready 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
3. You need 1 (15 oz) of Jar Original Bertolli Alfredo.
4. It’s 1/2 Cup of Fine Shredded Rotisserie Chicken.
5. You need 1/3 Cup of Shredded Parmesan Cheese.
6. It’s 1/3 Cup of Fresh Green Onions [rough chopped].
7. Make ready 1 tsp of Granulated Garlic Powder.
8. Prepare to taste of Fresh Ground Black Pepper Black Pepper.
9. You need of ● For The Sides [as needed].
10. You need of Fresh Garlic Bread.
11. Take of Fresh Garden Salad.
12. Prepare of ● For The Kitchen Equipment.
13. You need 1 of Disposable Pan.
14. You need Tin of Foil.

I try to keep some frozen ravioli on hand most of the time since easier and faster to cook than dried pastas.Enjoy, and let me know if you give it a try!Extra Tips For Making These Baked Chicken Breasts.This is an easy recipe to cut in half to serve a smaller family.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo instructions

1. Here's all you'll need..
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
5. Serve with a chilled festive side salad..
6. Also, serve with crispy garlic bread. Enjoy!.

Cheese ravioli is covered with a rich Alfredo sauce for quick comfort food the whole family will love.It is like an ode to the Alfredo pasta sauce that is prevalently known as white sauce in my homeland.Little V, if given a choice, can eat pasta for dinner every day.

Inspired by: Cajun Chicken Pasta at Chili's.This kicked-up pasta dish is a family favorite and my most requested recipe.Add to the cream along with the remaining butter pieces and continue with the recipe.Brown the chicken in a skillet in a small amount of vegetable oil or butter.Heat olive oil in frying pan.