Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Crab and Fresh Sweetcorn Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crab and Fresh Sweetcorn Soup Recipe.
You can have Crab and Fresh Sweetcorn Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crab and Fresh Sweetcorn Soup
- Take 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
- Make ready 1 Tbls of Olive Oil.
- Prepare 3 of Spring Onions - really finely chopped.
- Take 2.5 cm of fresh Ginger - chopped into Matchsticks.
- Take 250 Gr of Crab meat - as lumpy and whole as possible.
- You need 1 Ltr of Chicken Stock.
- It’s 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
- Take 1 of Large Egg.
- It’s 1 Tbls of Sesame Seeds.
- It’s 1 of Red Chilli very finely chopped.
Crab and Fresh Sweetcorn Soup step by step
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.
