How to Prepare Tasty Classic Crock-Pot Pot Roast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Classic Crock-Pot Pot Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast Recipe.

You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Crock-Pot Pot Roast

1. Prepare 1.5-2.5 lb of chuck roast.
2. You need 4 of large carrots (approx. 2-3in long pieces).
3. Make ready 1 of large onion (quartered, sliced).
4. Make ready 4 of large potatoes (quartered).
5. Prepare 2 stalks of celery (approx. 2in pieces).
6. It’s 2-3 cloves of garlic (minced).
7. Make ready 1/2-1 cup of tomato sauce.
8. Take 1-2 of beef bouillon.
9. It’s 2 tbs of onion powder.
10. Prepare 1-2 of Bay leaves.
11. Prepare 1/2 cup of water.
12. You need of salt&pepper.

Classic Crock-Pot Pot Roast instructions

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..