Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Watermelon and Feta salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Watermelon and Feta salad Recipe. Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint.
You can cook Watermelon and Feta salad using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Watermelon and Feta salad
- Prepare 1 of small whole seedless watermelon.
- Prepare 1/2 of red onion, thinly sliced.
- Take of Juice of two limes.
- You need 1 c of pitted kalamata olives.
- Make ready 1/2 lb of feta cheese.
- You need 1/2 c of parsley and mint.
- Make ready to taste of red pepper flakes or chili oil.
- Take of Drizzle of extra virgin olive oil.
My only change was to use baby romaine mix and sweet white onion.I will make this salad again.Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.Watermelon + cucumbers is one of the most refreshing combos of all time.
Watermelon and Feta salad instructions
- Finely slice red onion and marinate in the juice of two limes and set aside..
- Cut watermelon first in half..
- Then cut it into wedges.
- Then cut like this.
- And this….
- And finally like this to make equal sized bite size pieces.
- This is what the watermelon looks like all cut up.
- Then rinse the olives and cut them in half.
- Then cut up the feta like this.
- And then make small cubes…..
- Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!.
Summertime has the best flavorful watermelon and perfect for enjoying during the warmer months!I really had my reservations about this recipe but had a watermelon that needed to be addressed as well as a plethora of cherry tomatoes in my garden.I happen to have feta cheese in the house too.
Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar.Buy seedless: Make sure to buy a seedless watermelon so you are not stuck removing the seeds before cutting it up.Think presentation: You can cube the watermelon, or for an even prettier presentation, use a melon baller to make perfect spheres of fruit.And, if you do not have a melon baller, then you can use rounded measuring spoons or an ice cream scooper to give you a similar look and feel.This watermelon salad with arugula and crumbled feta is the best summer salad ever!
