Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bacon Cheeseburger Stuffed Portabella Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms Recipe. How can you go wrong with bacon? This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good.
You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- Make ready 8 of large Portabella mushrooms, stems removed.
- It’s 1 medium of onion, chopped.
- Make ready 2 of garlic cloves, minced.
- You need 1 lb of lean ground beef.
- Take 1 tbsp of ketchup.
- You need 1/2 tbsp of dijon mustard.
- Take 1 tsp of worcestershire sauce.
- It’s 1 tsp of hot sauce, such as Frank's brand.
- It’s 1/2 tsp of pepper and salt to taste.
- Make ready 1/4 cup of garlic and herb flavored cream cheese.
- Prepare 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- You need 6 of strips of bacon, precooked until slightly crispy.
- You need 4 of grape or cherry tomatos , sliced.
- Make ready 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- Take of OPTIONAL SERVING SUGGESTION.
- Make ready 8 cup of mixed salad greens.
Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.A delicious and easy vegetarian I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog, and I have to say these look and sound fabulous!Ready to make Bacon Caprese Stuffed Portobello Mushrooms?
Bacon Cheeseburger Stuffed Portabella Mushrooms step by step
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below
https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first.Prepare them with the stuffing but do not top with.Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe.
Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime!Seasoned Tomato and Pepper Stuffed Portabella Mushrooms.White Albacore Tuna Stuffed Portobella Mushrooms.Stuffed Portabella MushroomsFood.com. bacon, seasoned bread crumbs, butter..Vegan Portobello Mushroom "Bacon" baked to crispy perfection!