Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Garlic Red-Skinned Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Garlic Red-Skinned Mashed Potatoes Recipe. These red-skinned mashed potatoes are just the creamiest. They are always a hit with company.
You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic Red-Skinned Mashed Potatoes
- Prepare 1 of small bag of red skinned potatoes.
- Take 2 of small green onion finely chopped.
- Take 1/2 stick of butter.
- It’s 2 of large garlic cloves finely chopped.
- Prepare 1 cup of milk.
- Take of Salt.
- It’s of Pepper.
- Make ready of Optional Ingredient:.
- Prepare of Sour Cream.
- Prepare of Parmesan Cheese.
The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession!Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk.
Garlic Red-Skinned Mashed Potatoes instructions
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.
Add the butter, milk and salt; mash.Our red-skinned garlic mashed potatoes are made with real cream cheese, whole milk and garlic.No artificial flavors, colors or preservatives.
Cover; set aside in a warm place.Stir to combine when ready to serve garli Put potatoes and garlic in lg pan.Mash with the butter, milk, and salt.Bring a large pot of lightly salted water to a boil.Drain, and place in a large bowl.
