Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Greek Feta Fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Greek Feta Fries Recipe. Baked Feta Greek Fries are the perfect lighter version of cheese fries. Crispy baked fries topped with tangy feta cheese.
You can have Greek Feta Fries using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Greek Feta Fries
- Take 5 of Golden Potatoes.
- You need 2 tbsp of Extra Virgin olive oil.
- Take 1 tsp of Garlic, powered.
- Make ready 1 tsp of Greek Oregano, dried.
- Prepare 1 tsp of Thyme, dried.
- Take 1/2 cup of Feta cheese, crumbled.
- It’s 1 tbsp of Fresh Parsley, chopped.
- Prepare 2 tbsp of Fresh Lemon, juice.
- It’s of Salt & Pepper.
Feta cheese, oregano, lemon and olives are just a few of the ingredients that inspire this Greek Modifry!Try this fresh and delicious take on McCain Superfries.Greek Fries Ingredients Fries - I went with sweet potato, but regular fries or even tots would work.Baked Feta Greek Fries are seriously the perfect lighter equivalent to cheese fries, the Greek equivalent to poutine you could even say!
Greek Feta Fries step by step
- Preheat oven to 450 ° Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels..
- Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings.
- Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like..
- Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately..
- Bon Appétit :).
- Optional Skip Step #1 and buy your favorite Frozen fries.
We found that feta and fries work so well as the saltness of the cheese goes fantastically with the potatoes - and the garlic–amazing!Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Crispy baked fries, Greek-marinated chicken, veggies.Feta, Greece's 'white gold', is one of the country's most important exports and perhaps the food.Present state and future of Greek feta Feta in the Greek cuisine These zucchini patties are one of the top Greek appetizers served in the summer, along with fried Those feta zucchini fritters are very common in family gatherings and backyard parties and are also.I used to get these fries at cheap little Greek restaurants.When I moved, however, no place served them anymore.
