Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Tuna Casserole Batch 7. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna Casserole Batch 7 Recipe. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Casserole Batch 7
- Make ready 8 ounces of potato chips.
- Prepare 20 ounces of canned tuna.
- You need 1 cup of thinly sliced carrots.
- It’s 1 cup of English peas.
- Prepare 8 ounces of cooked corkscrew/Cavatappi pasta.
- You need 2 cups of crushed butter crackers like Ritz.
- Make ready As needed of water to boil.
- It’s To taste of salt.
- Make ready 1 tablespoon of salt to boil in water.
- You need 2 tablespoons of extra virgin olive oil.
I am so glad that I did!!This was indeed the Best tuna casserole I have ever had and my family.A good worker needs to cool off a large batch of tuna casserole.Which method should he use to safely cook the casserole?
Tuna Casserole Batch 7 step by step
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.Salt and pepper to your taste.I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
Place the casserole under a fan B.Place the casserole in a dry food storage area C.Divide the casserole into smaller portions and place in the walk in cooler Instructions.Combine the pasta, tuna, soup, and half of the cheese.Put the remaining cheese on top.
