Homemade Nacho Tortilla Chips Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Joel takes you through a step by step video to help you learn how to make nacho chips at home this new year. Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Here is the best “Homemade Nacho Tortilla Chips” recipe we have found until now. This will be really delicious.
Ingredients of Homemade Nacho Tortilla Chips
- Prepare 1 dozen of corn tortillas.
- You need 1 of bottle of olive oil.
- Prepare 3 tsp of taco seasoning.
- It’s 6 tsp of powdered cheese.
They're easy to make, delicious, very healthy, and they make the best nachos.They are the best thing of life.You totally don't need to deep fry them!It's just a quick queso that I've made before on the blog for other recipes, but it's creamy wonderfulness MAKES the nachos.
Homemade Nacho Tortilla Chips step by step
- lightly brush both sides of the tortillas with olive oil.
- stack tortillas and cut into 6 wedges.
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn).
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste..
- remove chips from the oven when they begin to brown.
- straight from the oven, put the chips and the spice blend in a bag. shake to coat.
- best eaten right away, but they will keep in an airtight bag or container for 5 days.
The second is to bake them in the oven.Well, most tortilla chips are made from genetically modified corn.On top of that, they're usually fried in oils that are also made from GM crops: non-organic corn So I've started making my own homemade tortilla chips.
Well, wait - here's what makes the nachos: two cheeses.I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips.I find that my approach to eating these chips is different, too.Instead of mindlessly shoveling them into my mouth, with my homemade chips I'm more apt to eat them slowly.Tortilla chips just out of the fryer are insane.
