Simple Way to Cook Perfect Shio-Koji Brined Grilled Fish

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Shio-Koji Brined Grilled Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shio-Koji Brined Grilled Fish Recipe. Great recipe for Shio-Koji Brined Grilled Fish. I brined some fish in shio-koji, the way my mother taught me.

You can have Shio-Koji Brined Grilled Fish using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shio-Koji Brined Grilled Fish

1. Take 3 of filets Fresh salmon filets.
2. Take 4 tbsp of Shio-koji.

Since shio koji is rice koji that has been fermented with sea salt, I thought I would just swap salt with shio koji to make Grilled Mackerel.As I expected, the enzyme in shio koji brought out the umami (or richness - one of five basic tastes) of the fish and the result was simply amazing!!!.T he healthy oil from the fish gave it a nice crispy exterior.Combine the saba fish and shio koji in a ziploc bag.

Shio-Koji Brined Grilled Fish instructions

1. Spread 2 tablespoons of shio-koji on a tray..
2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top..
3. Wrap the salmon in gauze..
4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze..
5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames..
6. It's ready to eat..

The simplest way to use shio koji is as a marinade.It helps to infuse a deliciously mild savory flavor into any type of meat or seafood, and it also acts as a tenderizer.Rich Shih says he only marinates fish for a short time, but recommends a day or.

Serve immediately with slices of lemon.This Grilled Mackerel represents the best in Japanese tradition fused with modern cooking techniques.The texture is similar to fish marinated with miso, but the flavor is lighter.So if you don't want to over power piece of fish or meat with a miso marinade, try using shio koji.If you are able to find shio koji, this recipe quick and easy.