Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Morning tasty and yummy breakfast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Morning tasty and yummy breakfast Recipe. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. We admit it: There are some (OK, many) mornings when it's all we can do to will ourselves out of bed and grab a fistful of cereal or a granola bar on our way.
You can cook Morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Morning tasty and yummy breakfast
- Prepare of For idli batter.
- It’s 1 cup of rice.
- It’s 2 cup of Urad dal.
- Make ready 1 tbsp of Fenugreek seed.
- Prepare 2 tsp of Eno.
- Take of chutney.
- Prepare 1 cup of peanut.
- Prepare 2 tsp of gram dal.
- Take 2 of green chilli.
- It’s 1 inch of Ginger.
- It’s 3 of garlic cloves.
- Make ready of for sambhar.
- It’s 1 cup of pigeon peas.
- Prepare 1 of Tomato.
- Take 1 of Onion.
- Prepare As needed of Drumstick.
- Take 1/2 Cup of bottle Gourd.
- Prepare to taste of Chilli powder.
- Take 1/2 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Prepare as needed of water.
- Prepare 2 tsp of Everest sambhar masala.
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Morning tasty and yummy breakfast step by step
- Soak rice and urad for 4-5 hours. Then blend it to a smooth paste..
- Keep this batter 8 hours for fermentation with fenugreek seed..
- Next morning add Eno and transfer the idli batter to the idli stand for steaming..
- Roast the peanut..
- Fry the gram for 1-2 min in oil. Then transfer in water..
- Blend this peanut, gram, chilli, garlic and gram..
- Heat the oil and mustard seed and Curry leaves for takda and add to chutney..
- Cook the pulse with 5-6 whistle..
- Heat the oil cook all the vegetables..
- Cook upto golden brown then add sambhar masala..
- It is ready to eat..
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