Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, SOUTHERN chicken sliders with Carolina coleslaw!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
SOUTHERN chicken sliders with Carolina coleslaw! Recipe. SOUTHERN chicken sliders with Carolina coleslaw!. This delicious Carolina coleslaw is made with a sweet and tangy vinegar dressing.
You can have SOUTHERN chicken sliders with Carolina coleslaw! using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of SOUTHERN chicken sliders with Carolina coleslaw!
- Take 10 of semi Freddy buns cut in half.
- Take 1 lb of chicken breasts/or thighs.
- It’s 1 packages of cabbage for coleslaw mix.
- You need 1 1/2 cup of rice wine vinager.
- Prepare 2 tsp of sugar in the raw.
- You need 2 pinch of Seasame seeds.
- It’s 1 1/4 cup of cornstarch/flour mixture.
- Take of salt n pepper.
- Make ready 1 tsp of season salt.
- Prepare 2 cup of buttermilk.
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.While the sandwiches bake, make the slaw by combining the slaw mix and pickles in a large bowl.Make the dressing by combining the mayo, pickle juice, sugar, salt, and garlic powder in a small bowl.Pour it over the slaw, mix well, and refrigerate.
SOUTHERN chicken sliders with Carolina coleslaw! step by step
- Fry up the chicken til golden and cut them into pieces that fit on the buns.
- Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!.
SOUTHERN chicken sliders with Carolina coleslaw!.This delicious Carolina coleslaw is made with a sweet and tangy vinegar dressing.The slaw is perfect for pulled pork or chicken barbecue.
This slaw is the perfect topping for pulled pork, barbecued beef sandwiches, pulled chicken, or any other barbecue dishes.It's also a tasty side with hamburgers and charcoal-grilled (as opposed to barbecued) chicken breast sandwiches.In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe.It is also spiced up with cayenne, chili powder, and hot sauce.Lexington red coleslaw goes perfectly with barbecue pork or chicken, either as a side dish or on a sandwich.
