Tasty

Recipe of Appetizing Feta cheese Burger with Roasted figs

  • By Olivia West
  • 07 Jul, 2020
Recipe of Appetizing Feta cheese Burger with Roasted figs
Recipe of Appetizing Feta cheese Burger with Roasted figs

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Feta cheese Burger with Roasted figs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta cheese Burger with Roasted figs Recipe. Dried figs have an even higher nutritional value as they are in a more concentrated form. For this recipe I used fresh figs with a bit of feta cheese and mint.

You can cook Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta cheese Burger with Roasted figs

  1. It’s 2 of soft buns.
  2. Make ready 3 tbsp. of feta cheese, diced (or you could use goat cheese).
  3. Make ready 2 of figs.
  4. Make ready 3 tbsp. of honey.
  5. Take 1 of whole onion, chopped.
  6. Take 150 g of ground beef.
  7. It’s of fresh chives, thinly sliced.
  8. You need of some Arugula salad.
  9. It’s 1 tbsp. of pine nuts.
  10. You need 1 of egg yolk.

In a medium bowl, combine together the ground beef, brown sugar, and salt.; Split the ground beef in half and form two round flat patties.Feta cheese does not belong in yogurt.I tried to doctor this sauce of no flavor with some garlic.I should have made my own tzatziki sauce which is far better.

Feta cheese Burger with Roasted figs instructions

  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
  6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Baked feta and figs is an impressive and easy appetizer.Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey.The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite.

Ever since Cooking Light became Eating Well I have been totally disappointed.Cooking Light had so many great recipes which I still make.I am not attracted to most recipes in Eating Well.Grill or sauté in a pan lightly coated with cooking spray.The Longbranch in Leshara, Nebraska made burgers with the same concept, placing cheddar or American cheese with grilled onions in the middle of the burgers.