Recipe of Tasty Lee's Southern Hashbrown Casserole

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Lee's Southern Hashbrown Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole Recipe. Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping.

You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Southern Hashbrown Casserole

1. Prepare 350 of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. It’s 4 Tablespoons of Butter.
4. You need 1/2 of Medium Sized Onion Diced.
5. Take 2 Cloves of Garlic Minced.
6. It’s 1 of Small Can Cream of Chicken Condensed Soup.
7. Take 1 Cup of Sour Cream.
8. Take 8 Ounces of Shredded Colby Jack Cheese.
9. Take to Taste of Salt and Pepper.

I made a this creamy, cheesy hash brown casserole this past weekend.This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings.Oh, and it's got a crispy rice cereal topping, too!For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.

Lee's Southern Hashbrown Casserole instructions

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

What a deliciously cheesy hash brown casserole.They're creamy and tart with a bit of sweetness from the.I put my idea to work using this crazy good casserole as my test project.

Cheesy Hash Brown Casserole is a family favorite.We love to serve to guests during the holiday season or to eat any time of the year.I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish.Hash Brown Casserole is a holiday staple on our table.I can't remember a Thanksgiving or Christmas where this dish wasn't included.