Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Rhubarb & strawberry no oven cake / pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Rhubarb & strawberry no oven cake / pie Recipe. Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Learn everything you need to know about buying, storing, and preparing rhubarb in this short, instructional video.
You can have Rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rhubarb & strawberry no oven cake / pie
- Make ready 6 of Rhubarb (no leaves, red part peeled).
- Make ready of Strawberries (I used 8 big ones).
- Prepare 150 gr of chocolate milk.
- Make ready 50 ml of Heavy milk.
- Take 70 gr of butter (aprox).
- You need 24 of Oreo cookies.
Rhubarb is a vegetable known for its reddish stalks and sour taste.Rhubarb is renowned for its sour taste and thick stalks, which are usually cooked with sugar.The stalks range in color from red to pink to pale green and have a consistency that's similar to celery.Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers.
Rhubarb & strawberry no oven cake / pie step by step
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.
The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.Rhubarb is easy to grow, but needs cool weather to thrive.Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked.
What could be more cheerful than this vivid pink no-bake cheesecake?Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert.From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba, probably from Koine Greek ῥῆον βάρβαρον (rhêon bárbaron), from ῥῆον (rhêon, "rhubarb") + Ancient Greek βάρβαρον (bárbaron), neuter of βάρβαρος.Rhubarb also lends a puckery-tart fruitiness to savory dishes and pairs very nicely with pork and poultry.In the United States, rhubarb grows best in Rhubarb's tart fruitiness makes it perfect to use in desserts, and it's most often paired with strawberries.
