Easy Way to Prepare Tasty Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fried Blue Catfish with Coconut Rice (Nasi Uduk). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.

You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Take 4 Lb of Blue Catfish.
2. Make ready 1 of Lemon.
3. Prepare of Oil cooking.
4. Prepare of Salt-Pepper.
5. Take of ✨Coconut Rice✨.
6. Make ready 400 ML of Coconut Milk.
7. It’s 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. It’s 1 Tsp of Salt (as you need).
10. It’s 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It’s 3 of Thin slices Galangal.
12. Make ready 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. Prepare 2 of Lemongrass.
15. Make ready 3 Cup of Water.

Top the catfish with the chutney.Garnish with the remaining lime wedges and remaining cilantro and mint.The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon.The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie.Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice.To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.

It is a dish rarely eaten on its own, but rather served with.Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.There's also nasi uduk (rice cooked in coconut milk, served with meat, tofu and/or vegetables).There's a lot of crossover between Central and East Javan cuisine.