Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta Recipe. I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl!
You can have Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta using 11 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta
- Prepare 2 of small acorn squash.
- Take 2-4 Tbsp. of light olive oil.
- It’s 2 Tbsp. of butter, divided into 4.
- Make ready 1/2 cup of farro or wheat berries.
- It’s 2 cups of water.
- It’s 1 of large shallot, chopped finely.
- Make ready 2 of garlic cloves, minced.
- Prepare 1/2 of fennel bulb, chopped.
- Prepare 1 cup of pork sausage without casing.
- Take 2 cups of spinach, chopped.
- Prepare 2 oz of feta, crumbled.
Mist the cut side of squash with olive oil and season with salt and pepper.Place in a baking dish Keywords: roasted stuffed acorn squash, Sausage Stuffed Acorn Squash, Stuffed Acorn.Maitake mushrooms, farro, and nuts are stuffed into acorn squash for a dinner you'll crave all fall.Reviews for: Photos of Roasted Acorn Squash with Farro Stuffing.
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta instructions
- Preheat the oven to 400°F..
- Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside..
- Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper..
- Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done..
- While the squash is roasting, cook the farro..
- In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get..
- In a medium sauce pan, brown the pork sausage, drain the fat, and set aside..
- In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes..
- Add the sausage to the pan and mix in for a few more minutes..
- Add the farro and combine for a few minutes..
- Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top).
- Add spinach and let it wilt into the mixture..
- Taste and season with salt and pepper..
- When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash..
- Sprinkle the rest of the feta on top and serve!.
What does Acorn Squash Taste Like?The flavor of acorn squash is slightly sweeter, and even maybe more mild, which gives it amazing versatility as a meal, a side dish, or While that's roasting, I made this quick and yummy stuffing mix with my sausage, some garlic and onion, and chopped spinach.This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall.
This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying For some reason, I associate stuffed squash with being difficult to make or a hassle but it's actually so easy!I made the farro in the morning so it.This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make!Because squash has a natural sweetness to it, I find roasting to be the best method, because it intensifies and caramelizes the sweetness and flavors in.
