Recipe of Super Quick Burrito filling/Nacho topping

Burrito filling/Nacho topping Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world.

Here is the best “Burrito filling/Nacho topping” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Burrito filling/Nacho topping

1. You need 5 lb of lean ground chuck.
2. Take 1 can of Red enchilada sauce Lg can.
3. Take 1 bunch of green onion.
4. Prepare 1 can of green chiles.
5. It’s 1 can of fat free Taco Bell refried beans.
6. You need 2 packages of Knorr broccoli cheese rice cooked as directed on pkg.
7. It’s 2 can of Salsa Verde.
8. It’s 1 small of Jar of salsa.
9. It’s 2 envelope of Burrito seasoning.

We take our house-made corn chips and load them up with the filling of your choice.This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers.If you're vegetarian, it's a nice alternative to beans in your Mexican food.My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito.

Burrito filling/Nacho topping step by step

1. Brown ground chuck drain any grease.
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours..
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos..

And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up.We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour.If there was one food that says 'party', it's nachos.

Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose.My taco seasoning mix had corn starch in it so I needed extra water.This is a great filling for burritos or to top nachos.These nachos include just about every imaginable topping you could think of… let's break them down!I made similar nachos recently using seasoned chicken.