Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Ninis patty melts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ninis patty melts Recipe. The perfect whataburger patty melt recipe. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard.
You can have Ninis patty melts using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ninis patty melts
- It’s 2 lb of ground beef.
- Prepare 1 dash of worcestershire sauce( optional).
- Prepare 1 dash of black pepper.
- You need 1 dash of garlic powder.
- Make ready 1 pinch of season salt.
- Prepare 8 slice of Texas toast.
- It’s 1 of butter.
- You need 1 cup of onions( sliced into rings).
- Prepare 1 slice of cheese(swish or cheddar) per-sandw..
- It’s 1 oz of thousand island dressing.
At long last, a recipe that bridges the vast gap between sandwich and burger!Patty melts are the sandwich-burger of our dreams.Our version of the classic patty melt features caramelized onions.Cook the patties on both sides until totally done in the middle.
Ninis patty melts step by step
- mix seasoning with ground beef, add a few dash of worce. sauce mix together then form into not thick patty's..
- you need a frying pan to cook the beef pattys(med-med rare)..in a smaller frying pan melt butter to lightly fry the onions then set aside..
- in that smaller pan after you have removed the onions, add little more butter then add in Texas toast, lightly brown..
- after toast is toasted, place a slice of cheese on the toast, next place cooked beef patty on top add more cheese, then top with cooked onions, take a 2nd slice of toasted bread spread some dressing place on top..
- let the whole sandwich warm in pan a few mins till cheese is melted, eat while still hot enjoy!.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great Classic Patty Melt.You'll never want a burger again.Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the.
Assemble patty melts this way: Slice of bread, slice of.That's right, the late, great restaurateur, whose son Biff now owns three Du-Par's outposts.This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on The classic patty melt calls for seeded rye bread, but a crusty white country bread works as well without.Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.We love it just the same.