Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bacon cheeseburger wrap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bacon cheeseburger wrap Recipe. Here's a simple how to for a bacon weave wrapped green chili cheeseburger, and just for good measure topped with a fried egg. Delicious bacon cheeseburgers in a wrap.
You can have Bacon cheeseburger wrap using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon cheeseburger wrap
- You need 1 lb of hamburger meat.
- Prepare 8 of bacon strips.
- Make ready 4 of tortillas.
- It’s 1 of lettuce.
- Make ready 1 of tomatoes.
- You need 1 of any other condiments you like.
If you can, have your butcher coarse grind some.Lean ground beef gets a serious flavor when it's wrapped in bacon and topped with cheese and paprika-spiked ketchup.These Bacon-Wrapped Cheeseburger Bites are cute, creative and crowd-pleasing!Slightly crisp baked bacon is wrapped around a bite-sized cheeseburger and a little lettuce, tomato and pickle.
Bacon cheeseburger wrap instructions
- brown hamburger meat with any seasoning you like and drain, set aside.
- fry bacon and set aside.
- between the meat and bacon I chop my lettuce and tomatoes.
- lay tortilla out and add meat two bacon strips cheese let and tom, just like a burrito, fold it up with one end tucked in ( just like a burrito).
- you can lightly spray pan and grill the wraps on both sides, about 4 min each side, let the cheese melt.
You skip can skip all the unnecessary carbs and yet still get all the great flavors.So what makes a bacon wrapped cheeseburger ultimate?The answer is simply the best ingredients that come together to make something spectacular.
Check out this super easy recipe bacon cheeseburger bombs from Delish.com.In a large skillet over medium heat, cook bacon until crispy.For our ultimate bacon-wrapped burger, we took every single piece of the puzzle into consideration.While some may think that wrapping the burger entirely in bacon is too much, it.Wrap each onion/meatball with two strips of bacon and use toothpicks or meat skewers to hold them together.