Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Ray's' Chipotle Chicken Veggie Burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ray's' Chipotle Chicken Veggie Burgers Recipe. Sofrito, depending on where you are, is the base of many many dishes. Typically onion, fat, and a couple of other ingredients, it provides the foundation for other flavors to be layered.
You can have Ray's' Chipotle Chicken Veggie Burgers using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ray's' Chipotle Chicken Veggie Burgers
- It’s 2 lb of ground chicken.
- You need 1 envelope of Mccormick chipotle seasoning.
- You need 1/2 tsp of course ground black pepper.
- It’s 1 of chopped zucchini.
- Prepare 1/2 of diced red bell pepper.
- Make ready 1/3 of diced purple onion.
- Make ready 1/2 of diced green bell pepper.
- Take 1 tbsp of olive oil.
- Take 1/2 tsp of Mccormick smoke house seasoning.
- You need 1/2 tsp of minced garlic.
- Prepare 1 of cooking spray.
- You need of toppings.
- It’s 1 of wheat buns.
- Take 1 of thousand island dresding.
- You need 1 of lettuce.
- Prepare 1 of tomatoes.
- Make ready 1 of avocados.
- Prepare 1 of pickles.
In a small bowl, combine the tomato paste, vinegar, chipotle powder (to taste), and oregano.In a large nonstick skillet, heat the oil over medium-high heat.Arrange chicken, bell pepper halves, and onion slices on rack of broiler pan.Combine mayonnaise and chipotle chilies; mix well.
Ray's' Chipotle Chicken Veggie Burgers step by step
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool..
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!.
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