Easy Way to Cook Speedy Deep Fried Mac N Cheese Bites

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Deep Fried Mac N Cheese Bites. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Deep Fried Mac N Cheese Bites Recipe. If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy.

You can cook Deep Fried Mac N Cheese Bites using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Deep Fried Mac N Cheese Bites

1. Take of Mac N Cheese (homemade or store bought).
2. You need of Bread Crumbs.
3. Make ready of Melted Butter.
4. Take of Bacon Bits (optional).
5. Prepare 3 of Large Eggs; Beaten.
6. Take of All Purpose Flour.
7. It’s of Chives (optional).

This is not your ordinary appetizer!Make a fresh batch of macaroni and cheese or use leftovers.Either way, it's an appetizer that will have everyone talking.Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites.

Deep Fried Mac N Cheese Bites instructions

1. Pull out a medium/ large cookie sheet and place parchment paper in it..
2. Take the mac n cheese and spread it evenly all over the cookie sheet. Place in the freezer for at least four hours if not longer. Creamier mac n cheese will take a longer time to freeze than regular mac n cheese..
3. Take an ice cream scoop and scoop the mac n cheese into small balls..
4. Roll the mac n cheese balls into flour..
5. Take the mac n cheese balls covered in flour and dip it in the melted better. And then roll it in the bread crumbs with bacon bits (bacon bits optional). You can repeat this step if you like..
6. Add some of the balls to the deep fryer (make them in small batches of about 4 to 5 to make sure they get cooked evenly)..
7. Wait around 3 to 4 minutes for each batch. Check to make sure the balls are golden and crispy..
8. Remove from deep fryer and place on a plate with paper towel..
9. Serve immediately (and with chives if desired)..

You may to leave it in the fridge for a couple hours before starting to handle it.I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few minutes early before.Be the first to rate & review!

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.Deep Fried Mac & Cheese: While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where Get out your muffin tin and scoop the mac and cheese into each muffin compartment, tamping it down tightly.You don't need to butter the tin.Serve hot with your favorite marinara or Alfredo sauce for dipping.I had to add a little extra milk, my cheese saice was too thick even before adding noodles.