Tasty

Simple Way to Cook Ultimate Tasty Githeri

  • By Bertie Vaughn
  • 01 Jul, 2020
Simple Way to Cook Ultimate Tasty Githeri
Simple Way to Cook Ultimate Tasty Githeri

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tasty Githeri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tasty Githeri Recipe. I can't believe that we've never done a githeri recipe na venye it's a staple food in my household. I hope you enjoy watching and.

You can have Tasty Githeri using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tasty Githeri

  1. You need 3 cups of fried githeri with sukuma and other vegetables.
  2. Take 1 1/2 cup of chicken stock (coming soon).
  3. Prepare 1 tablespoon of garlic powder.
  4. It’s 1 teaspoon of tumeric.
  5. Make ready 1 teaspoon of cinamon.
  6. Prepare 1 teaspoon of chili powder.
  7. Take 1 teaspoon of peanut butter.
  8. Take 1 teaspoon of chili oil.

It is such a simple dish made out of beans and maize but so wholesome, comforting and filling.And that is exactly what is on show at AKA Gallery in Kampala under the title:`Githeri Exhibition'.It features three artists; Isa Outarra, Paul Kintu, and Ronnie Tindi.Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.

Tasty Githeri instructions

  1. Mix everything together and put on the fire until the spices are cooked..

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry.Githeri is one of the main staple foods in Kenya and a personal favourite too.

See recipes for Spicy githeri, Simple spicy githeri too.This dish is a basic maize (corn) and bean stew and it originated in the Kikuyu tribe in Africa.It is a great source of protein. dried whole kernel corn (maize); rinsed in cold water. dried beans (kidney beans or similar); soaked in cold water for a few hours, rinsed.Githeri is a traditional recipe of Kenya.Learn how to make/prepare Githeri by following this easy Season the Githeri with salt.