Easy Way to Cook Perfect Spicy sweet potato corn chowder

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Spicy sweet potato corn chowder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy sweet potato corn chowder Recipe. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices.

You can cook Spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy sweet potato corn chowder

1. It’s 1 tbsp of avocado oil.
2. Prepare 1/2 c of diced celery.
3. It’s 1 1/2 c of chopped red bell pepper.
4. Make ready 1 of small sweet onion.
5. Make ready 2 cloves of minced garlic.
6. It’s 4 c of frozen (or fresh) corn.
7. Prepare 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
8. You need 1/4 tsp of salt.
9. Take 1/8 tsp of black pepper.
10. Make ready 1 tbsp of cumin.
11. Make ready 2 c of low- sodium vegetable (or chicken) broth.
12. It’s 2 c of peeled and cubed sweet potato.
13. It’s 1 1/2 tsp of cornstarch.
14. It’s 1 1/2 c of half and half (divided).

Ingredients You Need to Make Vegan Corn Chowder Recipe.This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather.With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach.All Reviews for Roasted Sweet Potato Corn Chowder.

Spicy sweet potato corn chowder instructions

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
6. Remove from heat and serve. Enjoy!.

Add the potatoes and vegetable mix.Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves.I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness.

I was a little disappointed in this recipe.There was not nearly enough liquid and he end result was nothing like a chowder.Swap the potatoes for sweet potatoes, omit the thyme, add a minced canned chipotle pepper, and garnish with chopped fresh cilantro.How to Make a Thicker Corn Chowder.For a heartier soup, add an extra potato.