Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spinach,feta and bacon quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spinach,feta and bacon quiche Recipe. As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish.
You can cook Spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach,feta and bacon quiche
- Make ready 1 sheet (230 g) of shortcrust pastry.
- Prepare 200 g of cubbed smoked bacon (if using).
- Prepare 1 cup of feta cheese.
- Prepare 1 of chopped onion.
- It’s 250 g of fresh or frozen spinach.
- It’s 3 of eggs.
- Make ready 1/2 cup of milk.
- You need 2-3 tbsp of soft cheese (I like philadelphia).
- Take of salt and pepper.
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!Once cooked, remove to a plate and chop.Remove most of the grease from the pan and add onion and spinach.Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.
Spinach,feta and bacon quiche instructions
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later..
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after..
- Take the spinach from earlier put in a bowl add the soft cheese mix well together..
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well..
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)..
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy..
Mix well; place into pie crust.This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.This veggie-filled breakfast will keep you full and happy.
Quiche is such a versatile recipe.Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto!Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.This foolproof quiche recipe is easy to make and adapt to anything you have in.This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust.
