Recipe of Ultimate Light roast veg and feta salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Light roast veg and feta salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Light roast veg and feta salad Recipe. Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe.

You can have Light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light roast veg and feta salad

1. You need 2 of medium sweet potatoes.
2. You need half of a butternut.
3. It’s 150 g of feta.
4. Take 100 g of baby spinach.
5. Make ready 250 g of cherry tomatoes.
6. Make ready of Light Greek salad dressing or vinaigrette.

All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing.Once the vegetables have cooked, leave them to cool for a few minutes then combine them with the freekeh in a large bowl.Toss in the olive oil and the remaining lemon.Roasted Beet Fennel Feta and Mint Salad.

Light roast veg and feta salad instructions

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan..
2. Season with salt and pepper, and roast for 30 min or until soft and golden..
3. Meanwhile, slice tomatoes in half and cube the feta..
4. Place half the rinsed spinach leaves in a salad bowl..
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing..
6. Top with remaining salad ingredients and drizzle with dressing once more..

This recipe is for two but you can easily double or triple the quanities to make more to share.Toss the cooked veg with the parsley.Top tip for making Roasted vegetable and feta salad.

How To Make Greek Beet SaladRoasted Beet Salad with Feta, Olive Oil and Oregano.Roasting beets enhances their natural sweetness and gives them a crunch in this roasted beet salad, served alongside herbed feta.Place beets on a sheet pan and drizzle with olive oil.Season with salt and pepper and toss to coat.