Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken Enchilada Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup Recipe. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. This was rather bland as written.
You can have Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Soup
- Take 1 of rotisserie chicken, peeled.
- You need 3 cans of beans undrained.
- Prepare 1 can of hot rotel.
- It’s 1 package of hot taco seasoning mix.
- Prepare 1 package of ranch seasoning packet.
- It’s 1 can of whole kernel corn undrained.
- Take of Fritos to top with (optional).
- Take of Shredded cheese (optional).
Remove chicken from pot and place on a cutting board.Add corn, black beans, and salsa to the soup.Chop or shred the chicken breasts and place back into the pot.Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup.
Chicken Enchilada Soup instructions
- Peel rotisserie chicken in a big pot..
- Add in the rest of the ingredients..
- Bring to a boil..
- Enjoy! That simple!.
Enchilada Chicken Soup Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites.Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.
Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work.The scent of dinner will come wafting through before you even get through the door!This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.Add broth and bring to a boil.I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
